Are employee meals eating away at your profitability? Whether you have an overtime meal policy or cater to the occasional meeting, the true cost of employee meals is much larger than the food itself. Join us for a webinar to discover some of the hidden costs of feeding the firm, and how you can eliminate them and run a more profitable business.
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Liz Wilsterman is a Senior Corporate Sales Executive at Grubhub for Work. In this role, she works with top law firms across the country to launch corporate food programs that boost profitability and operational efficiency. With six years of experience in consultative software sales, Liz is passionate about helping business owners work smarter through technology.
